Moroccan salad with tomatoes and green peppers

 

Ingredients

4 tomatoes
2 green peppers
1 onion
¼ teaspoon cumin
salt
4 tablespoons of oil
3 tablespoons of lemon juice or vinegar

method
Peel the tomatoes, wash and remove the seeds, then cut into small squares.
Grill the peppers, remove the skins and seeds, then cut into small squares.
Peel the onion and chop it.
In a bowl put onions, peppers, tomatoes, cumin, salt, oil and lemon juice or vinegar.
Mix all the ingredients well, then put them in a serving dish.
To benefit:

When the peppers are grilled, they are placed in a plastic food bag for 10 minutes, so that they can be easily peeled without using water. It is recommended to add salt, lemon juice and vinegar to vegetable salads immediately before serving, as they help remove the water contained in the vegetables.