A cold dessert in 10 minutes, with simple ingredients, easy and fast, and the taste is not the best

 

Ingredients:-
3 cups of milk
4 tablespoons starch
3 tablespoons of sugar
1 tablespoon of raw cocoa
 50 grams of chocolate
 A third of a cup of sugar
A small spoonful of butter
1 teaspoon liquid vanilla

50 grams of white chocolate

How to prepare:-
1 and a half cups of milk with 2 tablespoons of starch and 3 tablespoons of sugar with 1 tablespoon of raw cocoa. Mix them together well, then put them on a medium heat with continuous stirring and add 50 grams of chocolate until the chocolate melts with stirring and starts boiling, then remove from the heat and pour into Serving cups and leave to cool. To prepare the second layer:
1 and a half cup of milk and 2 tablespoons of starch and stir well
And put on a low heat with a third of a cup of sugar and leave without stirring until it dissolves, taking care that the sugar does not burn. When it completely dissolves, we put a small spoonful of butter with the sugar and we stir, then we put the milk and the starch that we prepared previously. The caramel will clump a little, but with continuous stirring it will dissolve completely.When the lumps are completely melted, add 1 small spoon of liquid vanilla with 50 grams of white chocolate, and continue stirring until the chocolate melts and pour directly over the first layer and leave until it cools and decorate as desired or as shown in the video and serve.

A thousand health and wellness


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