Red beetroot juice
Beetroot juice with . Barba and banana juice tastes nothing better:
Ingredients:
03 Beetroot (Parba) boiled and placed in the freezer overnight
03 Bananas, frozen overnight
Half a liter of milk
Half a liter of milk
sugar to taste
Moroccan salad with tomatoes and green peppers
Ingredients 4 tomatoes 2 green peppers 1 onion ¼ teaspoon cumin salt 4 tablespoons of oil 3 tablespoons of lemon juice or vinegar method Peel the tomatoes, wash and remove the seeds, then cut into small squares. Grill the peppers, remove the skins and seeds, then cut into small squares. Peel the onion and chop it. In a bowl put onions, peppers, tomatoes, cumin, salt, oil and lemon juice or vinegar. Mix all the ingredients well, then put them in a serving dish. To benefit: When the peppers are grilled, they are placed in a plastic food bag for 10 minutes, so that they can be easily peeled without using water. It is recommended to add salt, lemon juice and vinegar to vegetable salads immediately before serving, as they help remove the water contained in the vegetables.
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